Wednesday, August 17, 2011

It's not the heat, it's the humanity. Life in Lubbock.

So I've been in Lubbock for 8 months now. It's been an experience like no other to say the least. With this blog post, I'm going to discuss what I do to keep on keeping on and how I've adjusted.

Lubbock has a population of 220,000 people. Despite its size, the city is culturally similar to a really huge suburb - not much doing. The grocery stores are decent, though a tad bit expensive. Produce can be either expensive or ridiculously cheap and good. The cheap and good are jalepenos, sweet peppers, citrus when in season (8 lbs of grapefruit for $3.99 or 5 oranges for $1, por ejemplo), peaches, plums etc.

I'm not lacking for a variety of ethnic foods. There's Korean, Thai, sushi, Indian, Vietnamese, Greek, Filipino and Middle Eastern restaurants. Of course, plenty of Mexican restaurants, mercados and panaderias. The Korean and Indian restaurants are my favorites. To be honest, Lubbock currently has more ethnic restaurants than the average Midwest city did 15 years ago. Having experienced living in the Midwest 15 years ago, I'll take what I can get with ethnic foods.

                                 Super sloppy drunk food veggie dogs

There's plenty of USA food type restaurants and chains which are bland and expensive. The big bummer for me is that there's not an Esquire Lounge or Corner Bar type bar/restaurant here where Tracy and I can leave feeling full and fully crocked for under $30. The 2 places that we like of this ilk, Nick's and Lone Star Oyster Bar, are decent enough but the bill comes up to $40-50 for food and a couple drinks a piece. I haven't explored many bars yet mainly because I can't easily walk or ride my bike home due to where we live in the city.

On the upside, there's a liquor store called Doc's that has the medicine I need. A solid selection of US micro and Euro brews. Mexican beers are a few dollars cheaper per sixer than up North. My around the house sippin' brew is Lone Star. Plus Tito's Vodka from Austin, TX is readily available.

I am so grateful that there is a record store in Lubbock. It's called Ralph's Records. It's not the greatest record store ever but I have nothing to complain about. Their new vinyl selection is pretty slim but Ralph's has been able to get in most of my special orders. Ralph's has about 10,000 used LPs. Too many multiples of the typical Loggins and Messina and Jethro Tull records but I'm usually rewarded with a couple affordable gems after digging for a while. I've scored records by The Scientists, Chris and Cosey, Country Teasers, George Clinton, Tim Buckley, Halo of Flies, Controlled Bleeding, Speedy J, The Kinks and 3 Bohannon records to name a few.

                                  Turkey - the best kitty in 6 states and the cutest


There's actually quite a bit of wonderful natural areas in the region which I will hit up on my next post.

One of the hardest aspects of moving here for me was not being able to do the things I love doing the most. I rode my bike everywhere when I lived in Champaign. I rode in rain, sun, snow, extreme heat, extreme cold, summer, fall, winter and spring. I've ridden my bike 3 times in Lubbock. The reasons are Lubbock drivers are horrible. I'm not kidding. I see car accidents, often involving a single driver, 3-5 times a week. I'm not exaggerating. I'm not confident I'll return from a bike ride in one piece. The other reason is that I have to ride under a highway overpass onto a service road to get anywhere. Unfortunately, this is where a significant number of accidents occur. So much for riding in this city.

The other things that I sorely missed were hanging out with friends (obviously), DJing and having access to awesome public libraries. Unfortunately, the Lubbock public libraries aren't very good. I don't feel it's their fault though. After I saw a headline in Lubbock City Magazine that read "Reading Is Not Just For Kids Anymore" I understood where the tax payers priorities lie. Anyway, I work at a university library now so that need has been resolved.

I decided to do something about the holes in my life a few months back. I hadn't been stewing about not being able to do the things I love though. Basically, I was still trying to get grounded here before I worked that out. I decided to do some new things so that drinking Lone Star and Tito's didn't become my main hobbies. I created a blog (see! see! huh, guys?). I started making mix tapes for friends to fill the DJ void and started a Tape Of The Month Club. See my previous post if you want to join!

                           My chillout sanctuary


I've also made a concerted effort to improve my cooking skills. I've enjoyed this quite a bit. Some of the dishes I've rustled up over the past few months has been veggie caldo, veggie pho, napolito salad, several rice dishes and chilequiles to name a few. I also regularly pull recipes from Everyday Foods or from the internet machine.

                                       ¡Chilequiles!
So I'm hanging in there I guess. I'm heading up to Meechigan to help my mother in law move. I'm also hanging out with good buddies, surrounded by green, lush trees with excellent grub and brews. Thanks for reading.

Saturday, July 30, 2011

Tape Of The Month Club

Ladies and Germs,

I'm officially starting a Tape Of The Month Club. All you need to do to join the club (is one or more of) the following:

1. Just let me know you want to join and send me yr address (if I don't have it already)
2. Send me a mix tape, art, alcohol etc
3. Send me a blank tape or postage
4. Send me something cool

I will make a mix tape or 2 each month and send it to you once you sign up. Plus you'll get cool stuff sent with each tape.

I'd like to unhumbly compare my Tape Of The Month Club the Sub Pop Single Club, The Junkyard Dog Fan Club and the Electrifying Mojo's Midnight Funk Association.

Hit me up if you want to be apart of this exclusive endeavor.  Here goes Tape #1....

"Down With Dope, Up With Hope"
Side 1
Bohannon - Boogie Train
CJ&Co - Get A Groove In Order To Move
Afrosound - Jungle Fever
Peregoyo Y Su Combo Vacana - Descarga Vacana
Determine - Round The World
VYBZ Cartel - Strip Tease
Frankie Smith - Double Dutch Bus
Tom Tom Club - Genius Of Love
Prince and the Revolution - Take Me with You
Ohio Players - I Want to Be Free

Side 2
Prince and the Revolution - Beautiful Ones
Rick James - Love Interlude/Spacey Love
Newcleus - Computer Age
Uncle Louis - Badd Motor Folk
George Clinton - Atomic Dog
The Fatback Band - (Yum Yum) Gimme Some
Con Funk Shun - Get Down With It
Faze-O - Get Some Booty

Sunday, July 24, 2011

Caldo de Res (variation on a theme)

This afternoon I made a variation of Caldo de Res. It was a variation of Caldo de Res because there was no res in the caldo I made. Caldo de Res translates to Beef Soup. It's a popular dish at the Mexican restaurants around here. It always looks amazing. A big ol' bowl filled with broth, meat and chunked vegetable topped with lime, cilantro and jalepenos. I decided to give a shot veggie style and sassage (Midwest pronunciation) style for Tracy.


                                          caldo simmering in the pot

Ingredients

olive oil
salt
pepper
1 tablespoon Better than Broth
3 bayleaves
7 cups water
1 white onion - chopped
3 garlic cloves - chopped
1 14.5 oz can of diced tomatoes
2 large potatoes chopped into large chunks
3 carrots chopped into large chunks
3 ears of corn - each ear chopped into thirds
1 lb of oyster mushrooms
2 sausages
cilantro
lime
jalepenos


                                          meaty caldo
Directions
1. Sautee onions and garlic in olive oil until brown
2. Stir in tomatoes and 1/4 cup cilantro, add salt and pepper - simmer for 5 minutes
3. Stir in Better Than Broth until well mixed with base
4. Add water and bay leaves, simmer for 10 minutes
5. Add carrots, simmer 10 minutes
6. Add corn and potatoes, simmer 15 minutes
7. Add mushrooms or sassages, simmer 10 more minutes (for this recipe I dished the soup into another pot and added the sausages)
8. Ready to serve! Put in a bowl with plenty of broth and and even amount of ingrediants.
9. Garnish to taste with cilantro leaves, freshly squeezed lime juice and jalepenos.

                                          finished product with dunkin ins on the side

I thought it came out well. It was as satisfying as I hoped it would be. It gave me inspiration to try to make veggie pho.

Saturday, July 23, 2011

Howdy!

Howdy everyone! I've decided to act on my new year's resolution of becoming less of a luddite so here it is. The world probably does not need another blog but like my mission statement on this page says...it's a way for me to stay connected with the outside world and also go a little more in depth with stuff than on my FaceSpace page. My goal is to post something worthwhile at least once a week

Tomorrow I'm making caldo de res - both veggie and meaty so I'll post the recipe, pictures and report the success or failure of soup.